Salteado al vino de champiñones con habichuelas y jamón ibérico

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salteado al vino de champiñones con habichuelas y jamón ibérico. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Salteado al vino de champiñones con habichuelas y jamón ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Salteado al vino de champiñones con habichuelas y jamón ibérico using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Salteado al vino de champiñones con habichuelas y jamón ibérico:

1. 1 lata champiñones 200 gr
2. 100 grms habichuelas de bote
3. 1/2 cebolla
4. 2 lonchas jamón ibérico
5. Perejil fresco
6. 1 tomate madurito
7. 1 vasito vino
8. Sal y aove

Instructions to make to make Salteado al vino de champiñones con habichuelas y jamón ibérico

1. Ponemos un chorrito de aceite en la sartén y vamos pochandola a temperatura media unos 5 minutos.
2. Pasado los 5 minutos ponemos las habichuelas escurridas y rehogamos unos 3 minutos más.
3. Picamos el perejil escurrimos los champiñones y lo ponemos juntos.
4. Pasados los tres minutos lo ponemos en la sartén y mezclamos todo bien durante unos diez minutos.
5. Mientras picamos el jamón y pasados unos cinco minutos lo echamos a la sartén y lo mezclamos.
6. Pasados los diez minutos ponemos el vaso de vino dos cucharadas de tomate batido natural rectificamos de sal y dejamos hervir hasta consumir el líquido totalmente moviendo de vez en cuando.
7. Una vez cunsumido apartamos emplatamos y el resultado en la foto.
8. Delicioso y muy saludable. Feliz Navidad familia Cookpad

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So that is going to wrap it up for this special food Easiest Way to Make Quick Salteado al vino de champiñones con habichuelas y jamón ibérico. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!