Salsa para pasta con champiñones y camarones en leche de coco

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa para pasta con champiñones y camarones en leche de coco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa para pasta con champiñones y camarones en leche de coco is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salsa para pasta con champiñones y camarones en leche de coco is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa para pasta con champiñones y camarones en leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para pasta con champiñones y camarones en leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa para pasta con champiñones y camarones en leche de coco is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa para pasta con champiñones y camarones en leche de coco estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa para pasta con champiñones y camarones en leche de coco using 11 ingredients and 8 steps. Here is how you cook that.

#familiar Mi papá falleció hace muchos años cuando esperaba mi primera hija. Pero para el Día del Padre agasajo a mi esposo que es un excelente padre. Me gusta cocinarle lo que le gusta y sorprenderlo con alguna innovación. Esta vez disponía de poco tiempo para cocinar así es que improvisé con lo que tenía y resultó algo de nombre largo pero muy sabroso.

Ingredients and spices that need to be Prepare to make Salsa para pasta con champiñones y camarones en leche de coco:

1. 2 paquetes spaghetti con merkén (400 gr c/u)
2. 150 gr champiñones laminados
3. 500 gr camarones crudos congelados
4. 1/2 pimiento rojo picado en brunoise
5. 1/2 cebolla grande picada en brunoise
6. 2 cucharaditas colmadas de pasta de ajos (en mi recetario)
7. 1 tarro 1/2 de crema de coco sin endulzar
8. 1 cuchta de ají panka sin picante
9. 1 sobre 4 quesos de Alicante o 1 puñado queso rallado
10. 1 tarro corazones de alcachofa drenado y picado
11. Sal de mar a gusto

Steps to make to make Salsa para pasta con champiñones y camarones en leche de coco

1. Preparar los spaghettis según instrucciones del fabricante o a tu gusto. Colar y reservar.
2. Poner los camarones congelados en agua caliente. Reservar.
3. Freír los champiñones en un poco de aceite. Reservar.
4. Freír la cebolla y agregar el pimiento rojo picado.
5. Cocinar un poco y agregar la pasta de ajos (en mi recetario), mezclar bien y agregar la crema de coco.
6. Picar los corazones de alcachofas y agregar a la salsa. Luego agregar el sobre de 4 quesos o 1 puñado de queso rallado.
7. Agregar los champiñones reservados lo mismo que los camarones bien drenados. Mezclar bien y agregar el ají panka sin picante. Si no tienes usa paprika.
8. Revolver bien, probar sazón. Si es necesario agregar sal de mar. Yo no necesité. Servir caliente sobre los spaghetti de merkén reservados.

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