Pata muslo con salsita de mostaza y papas al verdeo y champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pata muslo con salsita de mostaza y papas al verdeo y champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pata muslo con salsita de mostaza y papas al verdeo y champiñones is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pata muslo con salsita de mostaza y papas al verdeo y champiñones is something which I've loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have Pata muslo con salsita de mostaza y papas al verdeo y champiñones using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pata muslo con salsita de mostaza y papas al verdeo y champiñones:

1. para las papas
2. 1 kilo papas
3. 1 cebolla
4. 1 cebolla de verdeo
5. 3 champiñones
6. 1 crema de leche
7. Sal y pimienta a gusto
8. para el pollo
9. 3 pata muslo
10. 3 cucharas mostaza
11. 1 1/2 de limón
12. Orégano a gusto

Steps to make to make Pata muslo con salsita de mostaza y papas al verdeo y champiñones

1. Pelar y cortas las papas criolla, (rodajas). Poner a hervir no dejar se pase y freír.
2. Pelar y lavar bien las cebollas cortadas en juliana al igual los hongos. Saltear hasta que las cebollas se doren condimentar con pimienta y sal a gusto, agregar la crema de leche.
3. Exprimir los limones y agregarle la mostaza batir.. no tiene que ser muy líquida... Y agregar orégano a gusto, trozar el muslo y ponerle la mostaza ya preparada y meter al horno (Cada vez que das vuelta el pollo para ir cocinando agregar la mostaza y sacar el agua del pollo que larga)
4. Una vez cocinado el pollo calentar las papas y la salsita de crema en el horno y a comer 🐷
5. Tips: si el champiñón cuando lo cortas está oscuro no lo cocinen, no está para comer y tener precaución de lavarlos bien!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pata muslo con salsita de mostaza y papas al verdeo y champiñones. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!