Panzón de mozzarella champiñón y tomate

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panzón de mozzarella champiñón y tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Panzón de mozzarella champiñón y tomate is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Panzón de mozzarella champiñón y tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Panzón de mozzarella champiñón y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panzón de mozzarella champiñón y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panzón de mozzarella champiñón y tomate is 2 Panzones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Panzón de mozzarella champiñón y tomate using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Panzón de mozzarella champiñón y tomate:

1. para la masa
2. 200 gs Harina 0000
3. 1/2 taza agua
4. 20 ML. aceite
5. 1/2 cucharadita de sal fina
6. para el relleno
7. 1 pizca pimienta negra
8. 1 Tomate perita maduro
9. 100 gs mozzarella
10. 5 unidades champiñones
11. 1/2 cucharadita sal fina
12. opcional para el relleno
13. Orégano a gusto
14. Provenzal a gusto

Instructions to make to make Panzón de mozzarella champiñón y tomate

1. Unir la harina la sal y el aceite, el agua con el mismo proceder que una masa para pizza. Cortar los champiñones y el tomate y la mozzarella en medidas similares para una cocción pareja. Estirar la masa formando un disco, colocar los champiñones, el tomate, la mozzarella, y esparcir sobre el relleno la pizca de pimienta negra y la 1/2 cucharadita de sal.
2. Llevar los extremos del disco hacía el centro y hacer un cierre el la parte superior del roll. Llevar directo a plancha o sartén antiadherente a fuego medio. Utilizar fritolin o manteca a elección para dorar de ambos lados y así obtener una masa crujiente, y listo a disfrutar de este Sencillo pero delicioso Panzón !!! NOTA: La masa no lleva levadura

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So that is going to wrap it up for this special food Recipe of Award-winning Panzón de mozzarella champiñón y tomate. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!