Hojaldre de pavo con salsa de champiñón

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hojaldre de pavo con salsa de champiñón. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Hojaldre de pavo con salsa de champiñón using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hojaldre de pavo con salsa de champiñón:

1. 1/2 cebolla
2. Sal
3. 4 Champiñón
4. 1 vaso leche
5. 1 cucharada grande Harina de maíz
6. 1 poco pimienta
7. Solomillo de pavo
8. Hojaldre
9. 1 Chorrito vino blanco
10. Huevo

Instructions to make to make Hojaldre de pavo con salsa de champiñón

1. Para hacer la salsa de champiñones, primero freímos la cebolla y después los champiñones y sal
2. Añadimos el vino blanco y dejamos unos 10 minutos a fuego lento. En un vaso echamos leche y lo mezclamos con la harina de Maíz y lo mezclamos todo en la sartén
3. Aparte cocinamos el pavo con un poco de cebolla para que no se quede muy seca y sal
4. Lo añadimos en el hojaldre la salsa y el solomillo y lo cerramos. Lo untamos con huevo
5. Y al horno durante 20/25 minutos a 200°

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