Habas con champiñones y huevos de codorniz

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Habas con champiñones y huevos de codorniz. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Habas con champiñones y huevos de codorniz is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Habas con champiñones y huevos de codorniz is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Habas con champiñones y huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas con champiñones y huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas con champiñones y huevos de codorniz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habas con champiñones y huevos de codorniz estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Habas con champiñones y huevos de codorniz using 12 ingredients and 9 steps. Here is how you cook it.

Y también con jamón serrano y choricito de guisar con un toque ahumado que le da al tema un punto que no vean. Hacía tiempo que no me lanzaba con unas habas. Un guisote de estos de cuchara o tenedor, pero prefiero cuchara para aprovechar el caldito. El toque de los huevos es para atrapar a las que, en casa, no son tan amantes de las habas, jeje. Aquí les dejo el vídeo de la elaboración: https://youtu.be/ZVfZKU6ms7M

Ingredients and spices that need to be Make ready to make Habas con champiñones y huevos de codorniz:

1. 400 gr. habas
2. 12 huevos de codorniz
3. 1 bandeja champiñones
4. 1 chorizo de guisar
5. 6 lonchas jamón serrano
6. 1 cebolla
7. 3 dientes ajo
8. 1 cucharada harina
9. 1 vaso vino blanco seco
10. Pimienta
11. Sal marina
12. Aceite de oliva

Instructions to make to make Habas con champiñones y huevos de codorniz

1. En una cazuela baja o paellera o similar, sofreímos los dientes de ajo finamente picados. Cuando empiecen a bailar añadimos la cebolla, salamos y dejamos a fuego lento unos diez minutos
2. Cuando esté, agregamos entonces el chorizo y el jamón cortado en trozos pequeños y rehogamos un par de minutos que suelte su grasita
3. Cuando tome color, echamos la harina y removemos para que tueste pero sin quemarse
4. Subimos entonces el fuego y vertemos el vino. Espolvoreamos con pimienta y removemos hasta que evapore el alcohol. Un par de minutos.
5. En ese momento bajamos el fuego a medio, echamos los champiñones cortados en trozos grandes, rectificamos de sal y rehogamos un par de minutos
6. Añadimos entonces un vaso de agua, o un poco más (debe quedarnos un caldo grueso), rectificamos de sal e integramos todo
7. Echamos las habas y cocemos durante cinco minutos o hasta que veamos que estén
8. Finalmente añadimos los huevos de codorniz, salamos y dejamos hasta que cuajen
9. Y listo para comer!! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap it up for this special food Steps to Prepare Perfect Habas con champiñones y huevos de codorniz. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!