Espirales con champiñones y queso feta

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Espirales con champiñones y queso feta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Espirales con champiñones y queso feta is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Espirales con champiñones y queso feta is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Espirales con champiñones y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales con champiñones y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales con champiñones y queso feta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales con champiñones y queso feta estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Espirales con champiñones y queso feta using 12 ingredients and 6 steps. Here is how you can achieve that.

Aprovechemos la temporada de setas para hacer un cambio en nuestro estilo de hacer pasta, de una forma rápida y sencilla, porque comer bien no siempre está reñido con el esfuerzo y con el tiempo #weekendreto

Ingredients and spices that need to be Get to make Espirales con champiñones y queso feta:

1. 400 gr. pasta en forma de espirales
2. 200 gr. champiñones
3. 200 gr. espinacas
4. 50 gr. queso feta
5. Harina
6. Leche
7. Mantequilla
8. 1 diente ajo
9. 1 limón
10. Tomillo fresco
11. Sal
12. Pimienta molida

Instructions to make to make Espirales con champiñones y queso feta

1. Lavar las espinacas, reservar. Poner al fuego una olla con abundante agua con sal y cuando comience a hervir echar la pasta. Cocer a gusto de cada uno o según indicaciones del envase.
2. Cuando los macarrones estén cocidos escurrir sin tirar todo el agua, reservando un vaso del agua de cocción
3. Limpiar los champiñones y trocearlos en cuartos o en láminas. Picar el diente de ajo pelado.
4. Mientras cuece la pasta, poner una cucharada de mantequilla en una sartén muy grande o cacerola con base ancha a fuego medio-alto, incorporar los champiñones, el diente de ajo y un poquito de tomillo. Saltear durante 5 minutos, hasta que los champiñones estén tiernos y dorados.
5. Echar encima de los champiñones una cucharada de harina y remover durante un minuto. Incorporar una taza de leche (250 ml.) y el agua de cocción reservada. Dejar hervir, bajar el fuego y remover hasta que la salsa espese ligeramente. Salpimentar.
6. Incorporar a la sartén los macarrones cocidos, las espinacas bien lavaditas, el zumo y la ralladura de medio limón. Remover y dejar hasta que las espinacas pierdan su rigidez. Retirar del fuego e incorporar el queso feta. Probar de sal y añadir si fuera necesario, remover y servir.

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So that's going to wrap it up for this special food Recipe of Homemade Espirales con champiñones y queso feta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!