Codornices rellenas de champiñones 🍄

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Codornices rellenas de champiñones 🍄. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Codornices rellenas de champiñones 🍄 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Codornices rellenas de champiñones 🍄 is something that I have loved my entire life.

Many things affect the quality of taste from Codornices rellenas de champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codornices rellenas de champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codornices rellenas de champiñones 🍄 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Codornices rellenas de champiñones 🍄 using 8 ingredients and 4 steps. Here is how you cook it.

Quería comer otro tipo de carne y me llamó la curiosidad las codornices, así que las compré y preparé a mi gusto rellenas de champiñones. Y para completar el plato, las acompañé con una guarnición de batatas al horno riquísimas.

Ingredients and spices that need to be Prepare to make Codornices rellenas de champiñones 🍄:

1. 2 codornices abiertas
2. 200 g champiñones laminados
3. 1/2 cebolla
4. 2 dientes ajo
5. Perejil picado
6. Aceite de oliva virgen extra
7. Sal, pimienta, pimentón dulce y tomillo
8. 300 g batata

Instructions to make to make Codornices rellenas de champiñones 🍄

1. Primero, hacer un sofrito con la cebolla cortada en juliana, cuando esté tierna, añadir los champiñones y salpimentar. Cocinar hasta que esté todo tierno.
2. Precalentar el horno a 200C. Mientras, hacer un majado con los ajos, el tomillo y el aceite. Salpimentar las codornices y bañarlas con el majado por ambos lados.
3. Rellenar un lado de las codornices con el salteado de champiñones y cerrarlas con ayuda de unos palillos. Reservar.
4. Cortar la batata en bastones con la piel, bañarlas con sal, pimienta, tomillo, pimentón dulce y aceite. Ponerlas en una bandeja de horno forrada con papel de aluminio y sobre ellas, colocar nuestras codornices. Meter al horno 30min, a la mitad del tiempo, le damos la vuelta a las codornices para que se hagan por ambos lados. ¡LISTO!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Codornices rellenas de champiñones 🍄. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!