Champiñones rellenos: 2 variedades

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Champiñones rellenos: 2 variedades. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Champiñones rellenos: 2 variedades is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Champiñones rellenos: 2 variedades is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones rellenos: 2 variedades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos: 2 variedades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos: 2 variedades is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Champiñones rellenos: 2 variedades using 9 ingredients and 8 steps. Here is how you can achieve that.

Sólo verduras o añadiendo jamón y queso

Ingredients and spices that need to be Take to make Champiñones rellenos: 2 variedades:

1. 6 champiñones grandes
2. 3 flores de coliflor
3. 1 trozo calabaza
4. Jamón serrano
5. Queso (para cubrir el relleno)
6. Curry
7. Hierbas provenzales
8. 1 diente ajo
9. Aceite y sal

Instructions to make to make Champiñones rellenos: 2 variedades

1. Limpiar los champiñones y quitarles el pie. Vaciarlos un poco para hacer un hueco más grande para el relleno. Reservar los pies y el interior que hayamos quitado.
2. Picar el diente de ajo en una sartén con un chorrito de aceite. Cuando estén dorados añadir los pies e interiores de champiñón bien picaditos. Espolvorear sal y hierbas provenzales.
3. Rallar la coliflor y picar la calabaza. Añadirlo a la sartén junto con el champiñón y sofreírlo todo. Esta es la base de ambos rellenos.
4. Relleno de jamón: añadir jamón picado a la porción de mezcla anterior que queramos (depende de cuántos champiñones de cada queramos). Reservar.
5. Relleno de verduras: añadir curry a porción de mezcla a la que no hemos añadido jamón.
6. Espolvorear sal en una bandeja con papel de horno. Añadir un chorrito de aceite. Untar los champiñones con un poco de aceite. Ponerlos sobre el papel de horno y rellenar unos con la mezcla de verduras y jamón y otros sólo con la de verduras.
7. Meter al horno a 200° unos 10-12 minutos. Ir vigilando porque cada horno y los gustos de cada persona son diferentes. El relleno está cocinado, así que sólo tienen que hacerse los champiñones. En los últimos 2 minutos añadir una lámina de queso sobre los champiñones con relleno de jamón.
8. El relleno de los de verduras quedará tostadito por arriba y el queso de los de jamón gratinado. Podéis añadir queso a todos si lo preferís o sustituirlo por un poco de levadura de cerveza.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Champiñones rellenos: 2 variedades. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!