Champiñones amontonados sobre rebanada de pan rústico

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones amontonados sobre rebanada de pan rústico. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Champiñones amontonados sobre rebanada de pan rústico is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Champiñones amontonados sobre rebanada de pan rústico is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones amontonados sobre rebanada de pan rústico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones amontonados sobre rebanada de pan rústico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones amontonados sobre rebanada de pan rústico is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones amontonados sobre rebanada de pan rústico estimated approx 15 min..

To get started with this recipe, we must first prepare a few ingredients. You can have Champiñones amontonados sobre rebanada de pan rústico using 6 ingredients and 3 steps. Here is how you can achieve that.

#libro2

Ingredients and spices that need to be Make ready to make Champiñones amontonados sobre rebanada de pan rústico:

1. 100 gr. champiñones cortados en láminas
2. 1 rebana de pan rústico (tostada o sin tostar)
3. 1 diente ajo
4. 2 tallos perejil fresco
5. 1 cuchara con aceite de oliva virgen extra
6. sal gruesa

Instructions to make to make Champiñones amontonados sobre rebanada de pan rústico

1. Calienta el aceite de oliva virgen extra. Agrega el ajo cortado en rodajas y enseguida los champiñones en láminas. Espolvorea sal gruesa y mezcla a menudo hasta que desaparece el agua que deja los champiñones.
2. Dale unas vueltas más y aparta del fuego. Espolvorea el perejil fresco picadito y amontona la fritada sobre la rebana de pan rústico.
3. Sirve de inmediato, pero también se pude tomar en frío.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Champiñones amontonados sobre rebanada de pan rústico. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!