Champiñones al ajillo con thermomix

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Champiñones al ajillo con thermomix. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones al ajillo con thermomix is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Champiñones al ajillo con thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones al ajillo con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Champiñones al ajillo con thermomix using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Champiñones al ajillo con thermomix:

1. 4 dientes ajo
2. 25 gr aceite de oliva
3. 500 gr champiñones laminados
4. 1 pastilla caldo de carne
5. pimienta
6. pellizco cayena en polvo (o 1 cayena)
7. perejil picado

Instructions to make to make Champiñones al ajillo con thermomix

1. En el vaso ponemos el ajo en láminas y el aceite, 5 minutos, varoma a velocidad 1 SIN CUBILETE.
2. Colocamos la mariposa en su posicion, añadimos los champiñones, la pastilla de caldo, pimienta y cayena; 10 minutos, varoma y velocidad cuchara CON el CUBILETE ya.
3. Incorporamos el perejil, 5 minutos, varoma a velocidad cuchara.

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