Tortilla de acelga y champiñones 🍄

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortilla de acelga y champiñones 🍄. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortilla de acelga y champiñones 🍄 is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tortilla de acelga y champiñones 🍄 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla de acelga y champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de acelga y champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de acelga y champiñones 🍄 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de acelga y champiñones 🍄 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortilla de acelga y champiñones 🍄 using 9 ingredients and 5 steps. Here is how you cook that.

Una excelente y sabrosa forma de comer verduras, llena de color y vitaminas. #vegetariano

Ingredients and spices that need to be Take to make Tortilla de acelga y champiñones 🍄:

1. 1 paquete pequeño de acelgas
2. 1/2 cebolla pequeña en cubos
3. 1/4 pimentón rojo en cubos
4. 1/4 pimentón verde en cubos
5. 1 ajo cortado pequeño
6. 150-200 gramos champiñones
7. 3 huevos
8. Sal y pimienta a gusto
9. 2 cucharadas aceite de oliva (cualquier otro que tengan)

Steps to make to make Tortilla de acelga y champiñones 🍄

1. Lavar las acelgas, cortar las hojas y cortar los tallos separadamente. Colocarlos a cocinar hasta que estén al dente (que no queden recocidos). Una vez cocinados cortar en cubos pequeños.
2. Cortar todas las verduras en cubos pequeños. Sofreír en una cucharada de aceite con un poco de sal y pimienta, la cebolla, ajo y pimentones, cuando estén más tiernos agregar los tallos de acelga y seguir cocinando por 2-3 minutos.
3. Agregar los champiñones, saltear hasta que los champiñones estén blandos. Cuando los champiñones estén blandos agregar las hojas de las acelgas y mezclar, cocinar por unos 2 minutos.
4. Mezclar los huevos con sal y pimienta a gusto y agregar a las verduras que ya habíamos salteado. Colocar en un sartén con un poco de aceite y cocinar por 7-8 minutos por lado.
5. Listo para disfrutar. Se puede acompañar con arroz, papas, ensaladas o simplemente sola.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Tortilla de acelga y champiñones 🍄. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!