Pechuga de Pollo con Salsa de Champiñones y ensalada

Pechuga de Pollo con Salsa de Champiñones y ensalada

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de Pollo con Salsa de Champiñones y ensalada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de Pollo con Salsa de Champiñones y ensalada is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pechuga de Pollo con Salsa de Champiñones y ensalada is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de Pollo con Salsa de Champiñones y ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo con Salsa de Champiñones y ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de Pollo con Salsa de Champiñones y ensalada using 5 ingredients and 7 steps. Here is how you cook that.

#MiRecetario
Receta riquísima y muy sana.

Ingredients and spices that need to be Make ready to make Pechuga de Pollo con Salsa de Champiñones y ensalada:

  1. 3 Bifes de Pechuga de Pollo
  2. 1 Puñado Champiñones
  3. 1 Diente Ajo
  4. 1 Cucharada Queso Crema o Untable Descremado
  5. C/N la ensalada que quieran

Steps to make to make Pechuga de Pollo con Salsa de Champiñones y ensalada

  1. En una sartén colocar 1 cucharada de aceite.
  2. Colocar los bifes de Pechuga a fuego bien fuerte y sellar de ambos lados (Fuego fuerte así se pega el sabor del Pollo a la sartén), y retirarlos.
  3. Sobre esa misma sartén colocar el ajo picado y cocinarlo un minuto.
  4. Colocar 1/3 de taza de agua con un trocito de caldo de Pollo hasta que empiece a hervir.
  5. Incorporar los Champiñones.
  6. Colocar los bifes de Pechuga a cocinar 3 o 5 minutos por lado e incorporar la cucharada de Queso Crema.
  7. Cuando ya esté bien espesa la salsa apagar el fuego y dejar 2 minutos para luego servir junto a la ensalada.

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So that is going to wrap it up for this special food Recipe of Homemade Pechuga de Pollo con Salsa de Champiñones y ensalada. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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