Croquetas de pollo y champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Croquetas de pollo y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de pollo y champiñones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Croquetas de pollo y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Croquetas de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pollo y champiñones is 20-25 croqueta. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Croquetas de pollo y champiñones using 10 ingredients and 10 steps. Here is how you can achieve it.

De cuando en cuando hacemos croquetas caseras en casa, son laboriosas pero merecen la pena! Con infinidad de opciones de rellenos, hoy toca de pollo y champis, vamos al lío!

Ingredients and spices that need to be Make ready to make Croquetas de pollo y champiñones:

1. 300 gr pechuga de pollo
2. 5-6 champiñones
3. 1 cebolleta
4. 500 ml leche
5. 100 gr harina
6. 100 gr mantequilla o 50 ml aceite
7. Nuez moscada
8. Sal y pimienta
9. 2 huevos
10. Pan rallado

Steps to make to make Croquetas de pollo y champiñones

1. Comenzamos hirviendo 25 min la pechuga de pollo troceada
2. Mientras tanto, sofreímos la cebolleta, cuando tome color, añadimos los champis, picado muy pequeño para no encontrarnos tropezones grandes luego
3. Retiramos la sartén cuando el champi esté hecho
4. Picamos o desmenuzamos la pechuga y añadimos a la sartén, vamos a dejarla apartada, ahora vamos a por la bechamel
5. Calentamos la leche en una olla hasta que rompa a hervir
6. Mientras calentamos la mantequilla o el aceite en una olla grande (con aceite queda más fuerte de sabor, yo prefiero mantequilla), añadimos la harina y removemos bien, seguidamente la leche poco a poco, removemos hasta que quede la textura deseada y sin grumos
7. Añadimos sal, pizca de pimienta y nuez moscada, mezclamos
8. Añadimos la pechuga y champis a la bechamel, mezclamos bien, cogemos la cuchara y.. tonto el último! 😂 Para el que pueda contenerse en este paso, que extienda la masa en una bandeja, la cubra con film, y a la nevera durante un día
9. Bueno, ahora si vamos a dar forma y a degustar estas deliciosas croquetas, nos untaremos las manos con un poquito de aceite para formar la masa sin que se pegue, la pasaremos primero por harina, huevo batido y pan rallado
10. Solo queda freírlas y buen provecho!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Croquetas de pollo y champiñones. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!