Crema de Champiñones y Tocino

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de Champiñones y Tocino. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Champiñones y Tocino is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Crema de Champiñones y Tocino is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de Champiñones y Tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones y Tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de Champiñones y Tocino using 10 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Prepare to make Crema de Champiñones y Tocino:

1. 150 grs champiñones
2. 2 cdas mantequilla
3. 2 cdas cebolla picada
4. 1 diente ajo picado
5. 2 tiras tocino
6. 1/4 taza crema
7. 1 1/4 de agua
8. 1 cdta ciboulette picado
9. Sal
10. Pimienta

Instructions to make to make Crema de Champiñones y Tocino

1. Cortar los champiñones en láminas gruesas.
2. En una cacerola derretir la mantequilla y poner a sofreír en ella la cebolla, el ajo y los champiñones durante 4 o 5 minutos, salpimentar al gusto.
3. Vaciar el agua en la cacerola y dejar que hierva a fuego bajo durante 10 minutos, luego agregar la crema y dejar por 1 minuto más.
4. Retirar del fuego, sacar unas 2 cdas de láminas de champiñones y dejar aparte. Licuar el resto de la preparación.
5. En una sartén cocinar a la plancha el tocino hasta que este bien doradito. Agregarlo a la mezcla de champiñones, dejar un poco para poner encima de la crema al momento de servir, junto con las láminas de champiñones que apartamos y el ciboulette picado.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Crema de Champiñones y Tocino. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!