Cordero guisado con nidos de champiñones y huevos de codorniz

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Cordero guisado con nidos de champiñones y huevos de codorniz. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cordero guisado con nidos de champiñones y huevos de codorniz is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cordero guisado con nidos de champiñones y huevos de codorniz using 8 ingredients and 3 steps. Here is how you cook it.

Pues otra receta que espero os agrade. Receta muy muy fácil, los nidos de champiñones está la receta en mi perfil.
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Ingredients and spices that need to be Take to make Cordero guisado con nidos de champiñones y huevos de codorniz:

1. 400 g. Pierna de cordero deshuesada
2. 8 dientes Ajo
3. 1 hoja Laurel
4. 1 vaso Vino blanco
5. 1 vaso Agua
6. Aceite de oliva virgen extra
7. Al gusto Sal
8. Al gusto Pimienta

Steps to make to make Cordero guisado con nidos de champiñones y huevos de codorniz

1. Poner una olla con aceite y poner la carne a sellar. Cuando está sellada, añadimos los ajos pelados y la hoja de laurel. Lo salpimentamos.
2. Dejamos un poquito de tiempo y le añadimos el vino y el agua y lo dejamos hasta que se consuma prácticamente el jugo del vino y el agua. Lo movemos de vez en cuando y a disfrutar.
3. 

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