Cañón de cerdo en salsa de tocineta y champiñones

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cañón de cerdo en salsa de tocineta y champiñones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cañón de cerdo en salsa de tocineta y champiñones is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cañón de cerdo en salsa de tocineta y champiñones is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cañón de cerdo en salsa de tocineta y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cañón de cerdo en salsa de tocineta y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cañón de cerdo en salsa de tocineta y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cañón de cerdo en salsa de tocineta y champiñones estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cañón de cerdo en salsa de tocineta y champiñones using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cañón de cerdo en salsa de tocineta y champiñones:

1. 2 libras cañón de cerdo en medallones (3 por libra)
2. 200 ml leche
3. 100 ml crema de leche
4. 250 gramos champiñones
5. 250 gramos tocineta
6. 3 cucharadas mantequilla
7. 3 cucharadas salsa negra

Steps to make to make Cañón de cerdo en salsa de tocineta y champiñones

1. Lo primero es poner a tostar la tocineta en un recipiente y no usar ningún tipo de grasa pues usaremos la de la tocineta para darle sabor a la salsa. Al mismo tiempo ponemos en 3 cucharadas de mantequilla sin sal, los champiñones a saltear. Estos champiñones solo se dejarán 4 minutos pues deben cocinarse en la salsa. Ambos a fuego medio.
2. Ponemos los medallones con poca sal a sellar. Mientras tanto la tocineta se termina de dorar y apagamos los champiñones para frenar un poco la cocción.
3. Cuando la tocineta ya estuvo, ponemos las champiñones dentro, usando toda la grasa, y mezclamos. Luego ponemos 100 ml de crema de leche y corregimos en sal y ponemos 3 cucharadas de salsa negra para dar algo de color.
4. Luego de la crema de leche ponemos los 200 ml de leche, dejamos hervir y corregimos de nuevo en sal. Cuando haya hervido ponemos la carne adentro y ponemos a fuego alto por 5 minutos. Luego tapamos y Lo dejamos entre 10-12 minutos tapado a fuego lento. Apagamos y tapado dejamos reposar. Servir como prefieran. Si quiere espesar más, puede poner maizena.

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So that's going to wrap this up for this special food Steps to Make Favorite Cañón de cerdo en salsa de tocineta y champiñones. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!