Buñuelos de bacalao con masa choux, aceitunas y champiñones

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Buñuelos de bacalao con masa choux, aceitunas y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Buñuelos de bacalao con masa choux, aceitunas y champiñones using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Buñuelos de bacalao con masa choux, aceitunas y champiñones:

1. 300 gr bacalao desalado y desmigado
2. 2 dientes ajo
3. 2 cucharadas aceitunas negras picadas
4. 100 gr. champiñones
5. 1 ramita perejil
6. aove
7. 1 cucharadita rasa azúcar
8. Para la masa choux
9. 150 gr harina
10. 100 gr mantequilla
11. 3 huevos
12. 1/4 l agua
13. sal

Steps to make to make Buñuelos de bacalao con masa choux, aceitunas y champiñones

1. Preparar la masa choux en un cazo, calentando el agua, el azúcar y la mantequilla.
   Cuando empiece a hervir añadir la harina de golpe, remover con una cuchara de madera hasta que la masa se despegue del cazo.
2. Apartar del fuego y dejar que se temple, añadir los huevos de uno en uno mezclando bien.
3. En otro cazo poner el bacalao con agua, cuando hierva lo apartamos del fuego y escurrimos. A continuación lo desmigamos.
4. En una sartén picamos los champiñones y ponemos a fuego medio para que suelten el agua.
   Ponemos los champiñones en un bol y mezclamos con el perejil, las aceitunas y el ajo, todo ello picado finamente.
5. Incorporamos la masa y el bacalao removiendo hasta obtener una textura homogénea.
6. Ponemos en una sartén abundante aceite de oliva y con ayuda de una cuchara, freímos los buñuelos hasta que estén dorados.
   Escurrirlos en papel de cocina para eliminar el exceso de grasa.

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