Berenjenas rellenas con champiñones y huevo poché

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas con champiñones y huevo poché. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas con champiñones y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con champiñones y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con champiñones y huevo poché is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas con champiñones y huevo poché using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas con champiñones y huevo poché:

1. 3 berenjenas
2. 3 huevos
3. 9 champiñones
4. 20 ml vino blanco
5. 1/4 cebolla
6. Pimienta negra
7. Pimentón
8. Sal

Steps to make to make Berenjenas rellenas con champiñones y huevo poché

1. Partimos la berenjena a la mitad y hacemos cortes en la pulpa sin llegar a la base. Colocamos en la bandeja del horno precalentado a 200°. Les echamos sal y un chorrito de aceite de oliva. Cocinamos durante unos 40 min. Para saber si están, pinchamos con el tenedor, si entra con facilidad ya están hechas
2. Por otro lado cortamos la cebolla y los champiñones. Yo los he hecho en el microondas con el estuche de Lékué, pero se pueden hacer en sartén. Metemos los champiñones con la cebolla, un chorrito de vino blanco, sal, y un poco de pimienta negra, y metemos el micro a máxima potencia 5 minutos. Sacamos, removemos, y metemos otros 3 minutos
3. Sacamos la berenjenas y las vaciamos con una cuchara. Mezclamos la carne de las berenjenas con los champiñones y removemos bien
4. Rellenamos las berenjenas con la mezcla
5. Para el huevo poché, llenamos un bowl tamaño medio con agua caliente, y metemos en el microondas unos 4 minutos, hasta que hierva o esté a punto. Sacamos y echamos con cuidado el huevo. Metemos de nuevo 30 segundos y sacamos, y sacamos el huevo con cuidado. Si al sacarlo no estuviese hecho, metemos otros 10-20 segundos.
6. Por último colocamos el huevo encima de las berenjenas y espolvoreamos un poco de sal y pimentón

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