Solomillo de cerdo con salsa de champiñones y papas dolar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Solomillo de cerdo con salsa de champiñones y papas dolar. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Solomillo de cerdo con salsa de champiñones y papas dolar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con salsa de champiñones y papas dolar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Solomillo de cerdo con salsa de champiñones y papas dolar using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Solomillo de cerdo con salsa de champiñones y papas dolar:

1. 2 rodajas solomillo de cerdo
2. 6 Champiñones
3. 1/2 cebolla
4. 1 diente ajo
5. Pimentón y pimienta negra
6. Sal y mantequilla
7. 6 papas
8. Sal de ajo
9. Aceite de oliva
10. 200 ml Nata

Steps to make to make Solomillo de cerdo con salsa de champiñones y papas dolar

1. Pelamos las papas, cortándolas en rodajas, luego las lavamos y maceramos con pimentón de La Vera y sal de ajo, y mantequilla.
2. Preparamos la salsa de champiñones, picamos la cebollita en brunua, pelamos los champiñones y los cortamos, y el diente de ajo pelado.
3. En un caldero pones aceite de oliva muy poca, metemos la cebolla, y luego cuando este pochada los champiñones y una cuchara de mantequilla y el diente de ajo triturado. Dejamos que se haga y finalmente añadimos la nata con la pimienta negra y sal al gusto. Reservar
4. En una sartén aparte con mantequilla marcamos los solomillos al gusto y mientras freír o hornear las papas.
5. Finalmente se emplata al gusto y a disfrutar. J

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