CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE using 16 ingredients and 4 steps. Here is how you cook that.

#cuchara #frío
La sopa cremosa de champiñones nos encanta mucho y para estos fríos que nos están llegando es acogedora esta sopita

Ingredients and spices that need to be Take to make CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE:

1. 1/2 kg. / 19 oz. Champiñones cremini, cortados en rodajas
2. 1 cda. Aceite de oliva
3. 2 dientes ajos picados
4. 1 tza. Cebolla cortada en cuadritos
5. 3 cdas. Mantequilla
6. 1/3 tza. Apio cortado fino diagonalmente
7. 3 cdas. Harina de trigo blanca para todo uso
8. 2 tzas. Caldo de pollo o 1 cubito de pollo con agua
9. 2 tzas. Leche
10. 2 papas grandes con o sin piel cortadas en dados
11. 1 cdta. Sal
12. 1/4 cdta. Pimienta en polvo
13. 2/3 tza. Crema amarga
14. 1/4 tza. Cebollines cortados en rodajitas
15. 2 cdas. Eneldo picado
16. 1 Tortilla de harina cortada a la Juliana y tostada

Steps to make to make CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE

1. Medir y cortar los ingredientes necesarios de la receta.
   Poner en una olla pequeña el caldo de pollo y la leche a calentar.
   Calentar una olla profunda con el aceite a fuego moderado.
   Sofreír el ajo con la cebolla hasta que transparente.
   Agregar y derretir la mantequilla.
   Añadir y sudar los champiñones con el apio.
2. Agregar la harina revolver bien y cocinar lentamente por unos 4 minutos.
   Incorporar el caldo de pollo con la leche caliente revolviendo al mismo tiempo hasta que espese.
3. Añadir las papas, sal, pimienta y cocinar lentamente por unos 20 minutos.
   Adicionar la crema amarga, cebollines y el eneldo, revolver bien y dejar a reposar por unos 5 minutos.
4. Tostar la tortilla cortada a la Juliana.
   Servir la sopa decorada con la tortilla tostada.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate CREMA DE CHAMPIÑONES CREMINI CON PAPAS Y ENELDO. JON STYLE. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!