Champiñones en salsa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Champiñones en salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones en salsa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Champiñones en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Champiñones en salsa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champiñones en salsa:

1. 1 bandeja champiñones
2. 1/3 vaso vino blanco
3. 2/3 vaso agua
4. al gusto sal
5. 2 dientes ajo
6. 1 poquito perejil

Instructions to make to make Champiñones en salsa

1. Laminamos los champiñones. Ponemos un poco de aceite en la sartén, metemos los champiñones.
2. Cortamos los ajos en trocitos muy pequeños. Echamos los ajos en la sartén junto con el champiñón, ponemos sal y ponemos un poquito de perejil.
3. Cuando esté el champiñón bien hecho echamos el vino y el agua. Dejamos al fuego hasta que se reduzca y lista para comer.

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So that's going to wrap this up for this special food Recipe of Ultimate Champiñones en salsa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!