Alcachofas con champiñones y jamón

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Alcachofas con champiñones y jamón. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alcachofas con champiñones y jamón is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Alcachofas con champiñones y jamón is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Alcachofas con champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alcachofas con champiñones y jamón using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Alcachofas con champiñones y jamón:

1. 100 g jamón cocido troceado
2. 2 cucharaditas harina
3. 60 ml vino blanco
4. 5 alcachofas frescas y limpias en cuartos
5. 150 g agua
6. 1 cucharadita sal
7. 1 pellizco pimienta molida
8. 150 ml champiñones fileteados

Steps to make to make Alcachofas con champiñones y jamón

1. En una sartén, saltear el jamón un minuto
2. Añadir la harina, cocinar unos segundos e incorporar el vino. Dejar evaporar el alcohol unos minutos y añadir las alcachofas, el agua, la sal y la pimienta. Dejar cocinar 15 minutos a fuego medio/alto
3. Añadir los champiñones y dejar cocinar 5 minutos más
4. Servir y listo

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Alcachofas con champiñones y jamón. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!