Champiñón a la carbonara

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Champiñón a la carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñón a la carbonara is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Champiñón a la carbonara is something which I have loved my entire life.

Many things affect the quality of taste from Champiñón a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Champiñón a la carbonara using 8 ingredients and 5 steps. Here is how you cook that.

#mirecetario
#1receta1árbol

Ingredients and spices that need to be Get to make Champiñón a la carbonara:

1. 700 gr. champiñones grandes
2. 150 gr. bacon
3. 1 cebolla pequeña ó 1 bote de cebolla frita (pequeño)
4. 100 gr. queso para fundir (parmesano) ó el que te guste
5. 100 ml nata para guisar
6. Aceite de oliva
7. Sal
8. Semillas de Sésamo

Instructions to make to make Champiñón a la carbonara

1. Quitar los tronquitos al champiñón, lavarlos, reservamos el champiñón y troceamos los tronquitos en cuadraditos muy pequeños, igual haremos con el bacon y reservamos
2. Si utilizamos la cebolla, la picamos en cuadraditos pequeños y la pochamos en 2 cucharadas de aceite hasta que este transparente y tierna, entonces añadimos el bacon dejamos freír hasta que este bien hecho y añadimos los trocitos de champiñón
3. Cuando el champiñón esta blando, ponemos el queso y lo mezclamos bien, entonces añadimos la nata y lo dejamos cocer unos minutos, (la masa no tiene que quedar muy líquida) ya que es con lo que rellenaremos los champiñones
4. Ponemos sal a los champiñones y en una sartén con un chorrito de aceite los ponemos primero boca abajo dejamos hacer, les damos la vuelta (esto lo puedes hacer un par de veces) por último calentamos la masa y rellenamos los champiñones estando estos todavía en la sartén, los dejamos un poquito y los servimos en un plato, adornamos con un poquito de cebollino. NOTA si utilizamos el bote de cebolla frita primero freímos el bacon cuando este frito añadimos el champiñón troceado
5. Y cuando este a medio hacer añadimos la cebolla el resto todo igual que la receta

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So that is going to wrap it up with this special food Recipe of Favorite Champiñón a la carbonara. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!