Muslos de pavo con salsa de champiñones en olla GM

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Muslos de pavo con salsa de champiñones en olla GM. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Muslos de pavo con salsa de champiñones en olla GM using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Muslos de pavo con salsa de champiñones en olla GM:

1. 4 muslos pavo
2. 400 gr champiñones
3. Sal, pimienta
4. 1 cebolla
5. 2 dientes ajo
6. 1 chorrito vino blanco
7. 1 vasito medidor de leche ideal o de nata light
8. 1,5 vasito medidor caldo de pollo
9. Nuez moscada
10. Perejil picado

Steps to make to make Muslos de pavo con salsa de champiñones en olla GM

1. Calentar un poco aceite en el menú plancha, salpimentar las pechugas y dorar por ambos lados. Retirar, dorar la mitad de los champiñones laminados unos 5 minutos y reservar
2. Sin cancelar menú, añadir un poco más de aceite, pochar la cebolla y los ajos hasta que estén blanditos. Agregar el resto de champiñones y pasarlo 5 minutos
3. Añadir el vino blanco, la nata, el caldo de pollo, sal, pimienta y nuez moscada. Dejar que hierva destapado unos 5 minutos, en menú guiso a 110. Triturar con el turmix
4. Añadir las pechugas previas y los champiñones pasados, espolvorear perejil picado, remover y cocinar con válvula cerrada, menú guiso, 8 minutos a 120. Y a disfrutar. Yo añado un poquito de pasta cocida

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